A premium course featuring popular beef skirt steak and beef short ribs: the [Yakiniku Indulgence Course] (8 dishes in total)

コース詳細

5000 Yen(税込)

Tax-included price

9品
2名～

飲み放題あり: Marusuke's all-you-can-drink / Orders accepted on the day! / Minimum 2 food items per person / Glass exchange system / Last order 30 minutes before closing / No changes can be made to the all-you-can-drink plan once it's finished.

Featuring carefully selected Chichibu offal, domestic beef short ribs, and premium skirt steak, this course offers a different experience from our offal-focused courses! It's recommended for those who want to enjoy yakiniku (Japanese BBQ) as their main focus♪

コースメニュー

Course content (8 items in total)

◆ Appetizer platter

◆ Cho Gegi Salada

◆Homemade stewed offal

◆Today's Assortment of Salts (3 types)

◆Today's Assortment of Sauces (3 types)

◆Assorted Beef Ribs and Beef Skirt Steak

◆Green onion and salted beef tongue

◆Chichibu Pork Miso Platter (2 types)

◆ Rice

*You can choose from small, medium, or large portions of rice.

※The photograph is an image.

*Contents may vary depending on the season and availability of ingredients.

飲み放題メニュー

·Highball
Black Nikka Highball / Cola Highball / Ginger Highball / Otoko Ume Highball
·beer
·Asahi Superdry
·sour
Cola sour / Lemon sour / Ginger sour / Calpis sour / Chuhai / Otoko Ume sour / Pink grapefruit sour
· Tea break
Green tea highball / Corn tea highball / Unsweetened black tea highball
·Sake
・Sake (hot/cold)
·Cocktail
Cassis Soda / Cassis Ginger / Peach Soda / Peach Ginger
· Shochu
• Barley shochu / Sweet potato shochu (on the rocks / with water / with hot water / with soda / straight)
·Fruit wine
Plum wine, yuzu wine, peach wine (on the rocks, with water, with soda, straight, or with hot water)
·Soft drink
Green tea / Unsweetened black tea / Corn tea / Cola / Ginger ale / Calpis / Pink grapefruit juice

予約可能時間: 16:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2026/05/12 更新